Here at Rick's Club American we are passionate about good cooking. Years of professional experience coupled with a commitment to food, service, ambiance and value has given Chef Dayo Law a considerable amount of culinary knowledge - which he's delighted to share with you!

Do you have a culinary question you would like answered? Problems preparing a recipe? Have a food item you just don't know what to do with?  No problem - just ask the Chef!

The chef invites you to take a culinary tour of his signature dishes.

Recipes

Butternut Squash Puree

Dried Chestnut Fig and Sausage Stuffing

Fig-Balsamic Glaze Turkey

Roasted Brussel Sprouts and Pancetta

Hazelnut Crusted Beef Tenderloin with Cabernet Jus

Flourless Chocolate Cake with Chocolate Glaze

Roasted Turkey with Pomegranate Pan Gravy

Valrohna Chocolate Fondue with Tahitian Vanilla & Orange Essense

Tea-Rubbed-Roasted Porkloin with Ginger Sweet Potato Puree, Cranberry Compote and Brussel Sprouts

Pumpkin Pie with Spiced Walnut Streusel