Black Angus Strip Steak ~ caramelized onion, mushrooms, garlic mashed potatoes and creamed spinach

Barbecued Baby Back Ribs

Sea "n" Land ~ Grilled Roasted prime aged Sirloin Steak, stuffed shrimps, sherry vinegar sauce and roasted pepper coulis

Grilled Breast of Chicken ~ cream spinach and shell beans with mushroom sauce

Cedar Planked Salmon ~ on a roasted vegetable and citrus butter sauce

Roasted Acorn Squash ~ roasted vegetables, Cannellini beans and sage ragout

Paneed Chicken Breast ~ baked in a pecan crust, dried fruits and basmati rice pilaf with Sherry wine reduction

Whole Wheat Pasta ~ shrimp, greens, cherry tomatoes, roasted garlic and parmesan broth

Baked Low Carb Eggplant Lasagna ~ fresh mozzarella cheese, basil and pomodoro sauce

Classic Vanilla Crème Brûlée