Our Menu
- Menu
- Bar Menu
- Catering Menu
- Sunday Brunch
- Mexican Tuesday Menu
- Lunch Menu
- Pasta Palooza Menu
- Rick's Valentine Weekend Specials ( February 13-15, 2026)
GF - Gluten Free | V - Vegetarian • A gratuity of 20% will be added to parties of 6, and +3.5% will be added to all non-cash payments.
Starters

Minced clams, parmesan, bread crumbs, herb butter | Dinner only
With corn tortilla chips.
Sea salt, lime, corn tortilla chips • Add Pico de Gallo +$3.00

Choose hickory BBQ, buffalo, or pacific rim sauce.
Croutons, melted Swiss & mozzarella, and Parmesan crust.
Brandy and chives.
Cajun battered, deep fried with horseradish dipping sauce | Dinner only
Roman style rice balls, black pepper, mozzarella, pecorino, tomato basil sauce
Cheddar cheese and chopped scallion • Add corn tortilla chips +$1.00

Crispy battered with spicy peanut cucumber sauce.
Twice-baked, Jack and Cheddar cheese, bacon, and sour cream.
Sausage, ricotta, Parmesan and parsley butter.

Fontina cheese, Romano cheese, caramelized onion and goat cheese | Dinner only
Served with Thai sweet chili glaze OR pomodoro sauce
Rick’s Signature Salads
Add to any salad: Chicken (Grilled or Cajun) +$9.00 | Salmon +$9.00 | Burger (Beef, Turkey or Veggie) +$9.00 | Steak +$10.00 | Shrimp +$12.00
Small $12.00 | Large $15.00 • Mesclun, grape tomatoes, cucumbers, red onion, shredded carrots, roasted shallot balsamic vinaigrette.
Small $12.00 | Large $15.00 • Romaine, garlic croutons, shaved Parmesan, Caesar dressing.

Iceberg lettuce, cucumbers, tomatoes, hearts of palm, artichoke hearts, avocado, hard boiled eggs, creamy balsamic vinaigrette.
Thinly sliced romaine, iceberg lettuce, vegetables, avocado, black beans, feta, cilantro-lime vinaigrette, fried tortilla chips.
Small $12.00 | Large $15.00 • Baby spinach, red onion, crisp bacon, feta & sherry vinaigrette.
Golden & red beets, candied sunflower seeds, Shaved gruyere, citrus vinaigrette.
Napa cabbage, romaine, green beans, water chestnut, red onions, carrots, red pepper, toasted chopped peanuts, sesame hoisin vinaigrette, crispy noodles.
Toasted pecans, mixed greens, endive, arugula, shaved apples, grapes, Maytag blue cheese, apple cider vinaigrette.
Cucumbers,avocado, feta cheese, broccoli, roasted sweet potatoes,tomatoes, cashew, toasted sesame seeds, soy-ginger vinaigrette, sriracha mayo.
Rick’s BBQ Ribs & Chicken
Choose a sauce for your Ribs or Chicken: Original BBQ Sauce, Pacific Rim (sweet chili & duck sauce, topped with scallions & peanuts) • Comes with choice of two sides: French Fries, Sweet Fries, Coleslaw, Rice, Mashed Potatoes, Baked Potato (Dinner Only), Corn Bread or Baked Beans or one side of Mac & Cheeses for an additional +$3.00 • Half Rack Baby Back ribs and mac and cheese $22 | Lunch only - No substitions

Specification of white or dark meat chicken +$1.50
Lunch only - No substitions
Burgers & Specialty Gourmet Sandwiches
Add: American, Swiss, Cheddar, Bacon, Sautéed Mushrooms, or Fried Onions +$1.50 each • Add: Avocado, Gluten Free Bun, Pretzel Bun, or Blue Cheese +$2.00 each • Substitute Onion Rings +$3.00
Brisket short rib blend, lettuce, tomato, onions, fries & slaw.
Lettuce, tomato, avocado, chipotle mayo, apple jicama slaw, sweet potato fries.
Lettuce, tomatoes, onion, sweet potato fries & slaw.
Garlic bread, cheddar cheese, fries & slaw.
Brisket short rib blend, Hickory BBQ sauce, apple wood-smoked bacon, NY cheddar, fries, slaw, pretzel bun.
Served with remoulade sauce, lettuce, tomato, avocado, apple jicama slaw, and sweet potato fries.
Lettuce, tomato, avocado, horseradish sauce, apple jicama slaw, fries.
Garlic bread, mozzarella cheese, fries & slaw.
Garlic bread, fries & slaw.
Marinated roasted pepper, roasted garlic aioli, jicama and apple slaw, sweet potato fries.

Brisket short rib blend, chili-spiced, apple wood-smoked bacon, habanero pepper jack cheese, chipotle ranch, apple jicama slaw, pickles, onion rings, pretzel bun.
Dinner Entrees
Small portion for dining in only | Substitutions are subject to a +$2.00 fee | Onion Rings & Jasmine Rice +$3.00

Small $15.00 | Large $25.00 • Andouille sausage, Creole tomato cream sauce • Add Chicken +$9.00 | Shrimp +$12.00
Small $15.00 | Large $22.00 • Three cheeses and crumb topping • Add Broccoli or Bacon +$3.00
Small $17.00 | Large $26.00 • Mixed mushrooms, spinach, marsala wine, veal demi-glaze, pecorino toscano.
Mozzarella, sweet basil, and Pomodoro sauce, garlic bread.
Garlic, onions, sweet basil, alta cucina tomato sauce, EVOO, parmesan cheese.
Hoisin ginger marinated, wasabi whipped potatoes, sauteed green beans, romesco sauce | Dinner Only
Autumn vegetables and white bean ragout, fresh herbs, EVOO.
Crispy popcorn shrimp, spicy mayo, roasted broccoli, avocado, togarashi, toasted sesame seeds | Dinner only
Panko breadcrumbs, Mozzarella cheese, tomato basil sauce, pasta, and garlic bread.

Jasmine rice, green beans, citrus-soy glaze & coconut wasabi sauce.
Chimichurri sauce, creamed spinach, tater tots | Dinner only
Prep time is 25 min, but well worth the wait • Garlic whipped mashed potatoes, roasted broccoli, chicken au jus, and chives • GF available | Dinner only
Side Dishes
Dinner only.


Add Gravy +$1.00 | Cheese +$2.00

Add Gravy +$1.00
Only available at Rick's Bar.
Menu
1/2 rack with your choice of sauce • BBQ, teriyaki or Pacific Rim.
Served with cheese beer dip, horseradish mustard.
Pretzel bun | American Cheese | Lettuce | Tomato | Pickle • All cooked medium.
Served with spicy honey mustard or orange sriracha dipping sauce.
Choice of chicken, beef or fish. Served with shaved romaine lettuce, pico de gallo, feta cheese, avocado, and sriracha mayo.
Served with cheese beer dip, horseradish mustard, sea salt
Pretzel bun, pork and beef meatballs, marinara, mozzarella, fresh herb
Black pepper maple glaze, granny mutard, cornichons
Menu
Half tray (5 racks) $110.00 | Full tray (10 racks) $200.00
Half tray (4 halves) $80.00 | Full tray (8 halves) $150.00
Half tray | Full tray Market Price
Half tray $70.00 | Full tray $130.00
Half tray $65.00 | Full tray $125.00
Half tray $80.00 | Full tray $150.00
Half tray $60.00 | Full tray $110.00
Half tray $85.00 | Full tray $165.00
Half tray $65.00 | Full tray $125.00
Half tray $85.00 | Full tray $160.00
Half tray | Full tray Market Price
Half tray (4 pounds) $65.00 | Full tray (8 pounds) $120.00
Half tray (3 pounds) $50.00 | Full tray (6 pounds) $90.00
Half tray (70 pieces) $85.00 | Full tray (140 pieces) $170.00
Half tray (5 pounds) $85.00 | Full tray (10 pounds) $170.00
Half tray $85.00 | Full tray $160.00
Half tray (30 pieces) $65.00 | Full tray (60 pieces) $120.00
Half tray $60.00 | Full tray $110.00
Half tray $20.00 | Full tray $40.00
Half tray $25.00 | Full tray $50.00
Half tray $45.00 | Full tray $80.00
Half tray $25.00 | Full tray $50.00
Half tray $55.00 | Full tray $100.00
Half tray $40.00 | Full tray $75.00
Half tray $25.00 | Full tray $50.00
Half tray $40.00 | Full tray $80.00
Half tray $45.00 | Full tray $80.00
Half tray (4 sandwiches) $65.00 | Full tray (8 sandwiches) $120.00
Half tray (4 sandwiches) $70.00 | Full tray (8 sandwiches) $130.00
Half tray $100.00 | Full tray $200.00
Half tray (5 pounds) $65.00 | Full tray (10 pounds) $120.00 • Grilled or Cajun.
Half tray $40.00 | Full tray $80.00
Half tray $40.00 | Full tray $80.00
Half tray $40.00 | Full tray $80.00
Half tray $80.00 | Full tray $150.00
Half tray $50.00 | Full tray $90.00
Half tray $75.00 | Full tray $150.00
Half tray $55.00 | Full tray $110.00
Brunch Served every Sunday 11:30AM through 2:30PM (Dine-In Only)
Beverages and cocktails are not included
Menu
Banana, caramel sauce, applewood smoked bacon, powdered sugar, fresh fruits
Two multigrain slices, two sunny side up eggs, smashed avocado, grape tomatoes, everything bagel seasoning
Two poached eggs, Taylor ham, buttermilk biscuit, arugula salad, beets, hollandaise sauce, fresh fruits
Chicken tenders, hot honey, sweet hot pickles, chipotle ranch dressing, brioche bun, French fries
Powdered sugar, maple syrup, and fresh fruit.
Powdered sugar, maple syrup, and fresh fruit.
Sunny side up egg, applewood bacon, NY cheddar cheese, panko breaded onion rings, breakfast potatoes, English muffin
NY strip steak, two sunny side up eggs, bacon, chimichurri, breakfast potatoes, green beans
Two scrambled eggs, applewood smoked bacon, arugula, breakfast potatoes, fresh fruits
Three eggs, breakfast potatoes, multigrain toast, fresh fruits • Add: bacon or sausage +$4.00
Spinach, onion, nutmeg, gruyere cheese
Parsley, roasted broccoli, onion, red bell pepper, mushrooms, cherry tomatoes, swiss cheese
Feta cheese, onion, black olives, parsley, tomatoes, bell peppers, mushrooms
Spinach, onion, roasted peppers, basil, black olives, parmesan, mushrooms, mozzarella cheese
Ham, bell peppers, onion, scallion, cheddar cheese
Biscuits, Fresh Fruit, Brunch Potatoes,
Applewood Smoked Bacon or Breakfast Sausage
Brunch Drinks
Bellini | Bloody Mary | Mimosa | Screwdriver | Kir Royale | Prosecco
All Tequila Drinks - $8.00 • Join us for Trivia at 7 pm
Starters
Smashed avocado, cilantro, onion, jalapenos
Fried yucca sticks, salsa huancaina
Four assorted, chicken or beef, Pico de gallo, guacamole
Entrees
Choice of: Beef, chicken, pork, mushrooms or fish • 3 flour tortillas, salsa, sriracha mayonnaise, shredded lettuce, cilantro • Add +$2.00 for Gluten Free tortillas.
Choice of: Pulled chicken, beef, mushrooms, or pork • Yellow rice, lettuce, avocado, pico de gallo, feta cheese, chipotle aioli.
Mixed greens, corn, black beans, cucumber, carrots, avocado, tomato, radish, gruyere, lime-chipotle vinaigrette.
Black beans, yellow rice • Add $7 : chicken, beef, pork or veggie.
Sauté onions, sweet bell peppers
Chili, chicken, pulled pork, shredded lettuce, pico de gallo, sour cream, jalapeno, grated cheese
Rice, beans, poblano strips, sauté onion, cheese, poblano sauce, sour cream
Choice of: chicken, beef or pulled pork
Served Monday through Friday 12 pm to 3 pm (Dine-IN Only)
• 2-Course Lunch Menu • $17.00
Salad or Soup
Tomatoes, red onion, shaved carrots, & balsamic vinaigrette
Bacon, feta cheese, red onion & sherry vinaigrette
Garlic croutons, parmesan cheese & classic Caesar dressing
Entrees
Lettuce, hot pickles, apple smoked bacon, drizzle of hot honey and mayo
Ham, peas, onion, pink tomato cream sauce
Broccoli, sausage, chickpeas, garlic, parmesan, parsley
Red or white sauce, white wine, garlic, parsley
Potatoes & vegetables (Does not come with soup or salad)
3 Course Pre-Fix Meal $34 Per Person
Sundays 4 pm – 8:30 pm
Pasta Palooza Menu
• No Sharing
• Dine-in only – not available for take-out
• Leftovers cannot be taken home
• Not available on holidays
• Menu is subject to change based on availability
(choice of 1 small salad)
• CAESAR
• FIELD
(Endless re-orders on your choice of 3 pastas)• PASTA ALL’AMATRICIANA – onion, bacon, parsley, Alta cucina tomato sauce, pecorino romano cheese• PENNE ALLA VODKA – ham, onion, peas, tomato vodka cream sauce• RIGATONI BOLOGNESE – 3 meat ragu or eggplant ragu• ORECCHIETTE – broccoli, sausage, chickpeas, garlic, olive oil• LINGUINI WITH CLAM SAUCE – Red or white sauce, white wine, garlic, parsley• PASTA POMODORO – San Marzano tomato sauce, fresh basilAdd: Chicken $9, Shrimp $12, Salmon $9
(choice of 1 dessert)
• CARROT CAKE with a scoop of ice cream
• SCOOP OF ICE CREAM choice of vanilla, chocolate or pistachio
• BROWNIE SUNDAE with a scoop of ice cream
STARTERS
Trout roe, chives, white truffle oil
Ginger butternut squash puree, Szechuan slaw
Blood orange, pistachio pesto, balsamic reduction
Artichoke heart, sweet bell peppers and onion stuffing (4)
Szechuan slaw, hoisin reduction, scallion oil, toasted sesame seeds
ENTREES
Roasted potatoes, apple Mostarda, baby carrots, Madeira sauce
Braised lentil and lemon-tahini drizzle (VG)
Bacon-panko breadcrumbs topping
Egg-battered, pan seared, lemon-white butter, whipped potatoes, carrots, string beans
Garlic, crushed red pepper, white wine, San Marzano tomato sauce, parsley, lemon zest
Sweet basil, pecorino Tuscano, burrata cheese (VG)