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Our Menu

  • Menu
  • Bar Menu
  • Catering Menu
  • Sunday Brunch
  • Mexican Tuesday Menu
  • Lunch Menu
  • Pasta Palooza Menu
  • Rick's Valentine Weekend Specials ( February 13-15, 2026)

GF - Gluten Free | V - Vegetarian • A gratuity of 20% will be added to parties of 6, and +3.5% will be added to all non-cash payments.

Starters

Jay's Baked Clams (6)
$16.00

Minced clams, parmesan, bread crumbs, herb butter | Dinner only

Baked Spinach & Artichoke Dip (GF)
$15.00

With corn tortilla chips.

Guacomole (GF/DF)
$16.00

Sea salt, lime, corn tortilla chips • Add Pico de Gallo +$3.00

Chicken Wings (DF) (8 Count)
$15.00

Choose hickory BBQ, buffalo, or pacific rim sauce.

French Onion Soup
$10.00

Croutons, melted Swiss & mozzarella, and Parmesan crust.

Shrimp Bisque
$12.00

Brandy and chives.

Chicken Fingers (5 Count)
$10.00
Flowering Onion
$15.00

Cajun battered, deep fried with horseradish dipping sauce | Dinner only

Cacio E Pepe Arancini
$14.00

Roman style rice balls, black pepper, mozzarella, pecorino, tomato basil sauce

Chili Crock (GF)
$10.00

Cheddar cheese and chopped scallion • Add corn tortilla chips +$1.00

Honey Wings (8 count)
$16.00

Crispy battered with spicy peanut cucumber sauce.

Potato Skins (GF)
$12.00

Twice-baked, Jack and Cheddar cheese, bacon, and sour cream.

Stuffed Mushrooms (Gf)
$12.00

Sausage, ricotta, Parmesan and parsley butter.

Mozzarella Sticks
$10.00
Grilled Flat Bread Bianca
$12.00

Fontina cheese, Romano cheese, caramelized onion and goat cheese | Dinner only

Port Judith Calamari
$16.00

Served with Thai sweet chili glaze OR pomodoro sauce

Rick’s Signature Salads

Add to any salad: Chicken (Grilled or Cajun) +$9.00 | Salmon +$9.00 | Burger (Beef, Turkey or Veggie) +$9.00 | Steak +$10.00 | Shrimp +$12.00

Field Salad

Small $12.00 | Large $15.00 • Mesclun, grape tomatoes, cucumbers, red onion, shredded carrots, roasted shallot balsamic vinaigrette.

Caesar Salad

Small $12.00 | Large $15.00 • Romaine, garlic croutons, shaved Parmesan, Caesar dressing.

Wedge 'Love' Salad (GF/DF)
$18.00

Iceberg lettuce, cucumbers, tomatoes, hearts of palm, artichoke hearts, avocado, hard boiled eggs, creamy balsamic vinaigrette.

Mexican Chopped Salad
$18.00

Thinly sliced romaine, iceberg lettuce, vegetables, avocado, black beans, feta, cilantro-lime vinaigrette, fried tortilla chips.

Spinach Salad

Small $12.00 | Large $15.00 • Baby spinach, red onion, crisp bacon, feta & sherry vinaigrette.

Citrus Spinach & Arugula (GF/DFA)
$18.00

Golden & red beets, candied sunflower seeds, Shaved gruyere, citrus vinaigrette.

Chow Mein Salad (V/DF)
$18.00

Napa cabbage, romaine, green beans, water chestnut, red onions, carrots, red pepper, toasted chopped peanuts, sesame hoisin vinaigrette, crispy noodles.

Harvest Salad (GF/DFA)
$18.00

Toasted pecans, mixed greens, endive, arugula, shaved apples, grapes, Maytag blue cheese, apple cider vinaigrette.

Quinoa Chickpeas Bowl (GF/DFA)
$25.00

Cucumbers,avocado, feta cheese, broccoli, roasted sweet potatoes,tomatoes, cashew, toasted sesame seeds, soy-ginger vinaigrette, sriracha mayo.

Rick’s BBQ Ribs & Chicken

Choose a sauce for your Ribs or Chicken: Original BBQ Sauce, Pacific Rim (sweet chili & duck sauce, topped with scallions & peanuts) • Comes with choice of two sides: French Fries, Sweet Fries, Coleslaw, Rice, Mashed Potatoes, Baked Potato (Dinner Only), Corn Bread or Baked Beans or one side of Mac & Cheeses for an additional +$3.00 • Half Rack Baby Back ribs and mac and cheese $22 | Lunch only - No substitions

BBQ Baby Back Ribs
$30.00
BBQ Baby Back Ribs Rack & A Half
$39.00
BBQ Chicken & Baby Back Ribs
$27.00
BBQ Chicken
$25.00

Specification of white or dark meat chicken +$1.50

Half Rack Baby Back Ribs and Mac & Cheese
$22.00

Lunch only - No substitions

Burgers & Specialty Gourmet Sandwiches

Add: American, Swiss, Cheddar, Bacon, Sautéed Mushrooms, or Fried Onions +$1.50 each • Add: Avocado, Gluten Free Bun, Pretzel Bun, or Blue Cheese +$2.00 each • Substitute Onion Rings +$3.00

Classic Burger
$16.00

Brisket short rib blend, lettuce, tomato, onions, fries & slaw.

Black Bean Burger (V)
$17.00

Lettuce, tomato, avocado, chipotle mayo, apple jicama slaw, sweet potato fries.

Mushroom Turkey Burger
$16.00

Lettuce, tomatoes, onion, sweet potato fries & slaw.

Sliced Steak
$22.00

Garlic bread, cheddar cheese, fries & slaw.

Smokehouse BBQ Burger
$20.00

Brisket short rib blend, Hickory BBQ sauce, apple wood-smoked bacon, NY cheddar, fries, slaw, pretzel bun.

Salmon Burger
$17.00

Served with remoulade sauce, lettuce, tomato, avocado, apple jicama slaw, and sweet potato fries.

Chef’s Vegetarian Burger (V)
$16.00

Lettuce, tomato, avocado, horseradish sauce, apple jicama slaw, fries.

Teriyaki Chicken
$20.00

Garlic bread, mozzarella cheese, fries & slaw.

Bbq Pulled Pork Sandwich
$20.00

Garlic bread, fries & slaw.

Chicken Broccoli Rabe Burger
$20.00

Marinated roasted pepper, roasted garlic aioli, jicama and apple slaw, sweet potato fries.

Durango Burger
$20.00

Brisket short rib blend, chili-spiced, apple wood-smoked bacon, habanero pepper jack cheese, chipotle ranch, apple jicama slaw, pickles, onion rings, pretzel bun.

Dinner Entrees

Small portion for dining in only | Substitutions are subject to a +$2.00 fee | Onion Rings & Jasmine Rice +$3.00

Rigatoni Jambalaya

Small $15.00 | Large $25.00 • Andouille sausage, Creole tomato cream sauce • Add Chicken +$9.00 | Shrimp +$12.00

Baked Macaroni & Cheese

Small $15.00 | Large $22.00 • Three cheeses and crumb topping • Add Broccoli or Bacon +$3.00

Penne with Crumbled Fennel Sausage

Small $17.00 | Large $26.00 • Mixed mushrooms, spinach, marsala wine, veal demi-glaze, pecorino toscano.

Baked Low Carb Eggplant Lasagna (V)
$28.00

Mozzarella, sweet basil, and Pomodoro sauce, garlic bread.

Cheese Ravoli Pomodoro
$24.00

Garlic, onions, sweet basil, alta cucina tomato sauce, EVOO, parmesan cheese.

Grilled Baby Rack of Lamb (GF)
$45.00

Hoisin ginger marinated, wasabi whipped potatoes, sauteed green beans, romesco sauce | Dinner Only

Baked Acorn Squash ( GF/V/VG/DF)
$29.00

Autumn vegetables and white bean ragout, fresh herbs, EVOO.

Tokyo Shrimp Rice Bowl
$31.00

Crispy popcorn shrimp, spicy mayo, roasted broccoli, avocado, togarashi, toasted sesame seeds | Dinner only

Chicken Parmigiano
$29.00

Panko breadcrumbs, Mozzarella cheese, tomato basil sauce, pasta, and garlic bread.

Sesame Crusted Salmon (GF/DF)
$30.00

Jasmine rice, green beans, citrus-soy glaze & coconut wasabi sauce.

Grilled Angus StripSteak (14 ounce)
$43.00

Chimichurri sauce, creamed spinach, tater tots | Dinner only

Pan Roasted Amish Chicken
$28.00

Prep time is 25 min, but well worth the wait • Garlic whipped mashed potatoes, roasted broccoli, chicken au jus, and chives • GF available | Dinner only

Side Dishes

Baked Potato
$8.00

Dinner only.

Roasted Broccoli
$10.00
Baked Beans
$6.00
Cole Slaw
$6.00
French Fries
$8.00

Add Gravy +$1.00 | Cheese +$2.00

Cornbread (2 pieces)
$8.00
Jasmine Rice
$8.00
Onion Rings
$8.00
Yellow Rice
$6.00
Tator Tots
$8.00
Garlic Bread
$5.00
Apple Jiacama Slaw
$8.00
Sweet Potato Fries
$7.00
Creamed Spinach
$10.00
Mashed Potatoes
$6.00

Add Gravy +$1.00

Only available at Rick's Bar.

Menu

Bar Ribs
$15.00

1/2 rack with your choice of sauce • BBQ, teriyaki or Pacific Rim.

Pretzel Sticks
$10.00

Served with cheese beer dip, horseradish mustard.

Beef Burger Sliders (3)
$15.00

Pretzel bun | American Cheese | Lettuce | Tomato | Pickle • All cooked medium.

Coconut Shrimp (4)
$16.00

Served with spicy honey mustard or orange sriracha dipping sauce.

Tacos (2)
$16.00

Choice of chicken, beef or fish. Served with shaved romaine lettuce, pico de gallo, feta cheese, avocado, and sriracha mayo.

Jumbo Bavarian Pretzel
$15.00

Served with cheese beer dip, horseradish mustard, sea salt

Polpette Sliders (4)
$19.00

Pretzel bun, pork and beef meatballs, marinara, mozzarella, fresh herb

Clothesline Bacon (4)
$18.00

Black pepper maple glaze, granny mutard, cornichons

Menu

Baby Back Ribs

Half tray (5 racks) $110.00 | Full tray (10 racks) $200.00

BBQ Chicken

Half tray (4 halves) $80.00 | Full tray (8 halves) $150.00

Atlantic Salmon
MP

Half tray | Full tray Market Price

Mac & Cheese

Half tray $70.00 | Full tray $130.00

Jambalaya

Half tray $65.00 | Full tray $125.00

Eggplant Lasagna

Half tray $80.00 | Full tray $150.00

Penne ala Vodka

Half tray $60.00 | Full tray $110.00

Penna Burrata with Crumbled Sausage

Half tray $85.00 | Full tray $165.00

Pasta Primavera

Half tray $65.00 | Full tray $125.00

Chicken Franchaise, Marsala, or Parmigiano

Half tray $85.00 | Full tray $160.00

Stuffed Sole
MP

Half tray | Full tray Market Price

Chicken Fingers

Half tray (4 pounds) $65.00 | Full tray (8 pounds) $120.00

Mozzarella Sticks

Half tray (3 pounds) $50.00 | Full tray (6 pounds) $90.00

Wings, Buffalo, BBQ, or Pacific Rim

Half tray (70 pieces) $85.00 | Full tray (140 pieces) $170.00

Honey Wings

Half tray (5 pounds) $85.00 | Full tray (10 pounds) $170.00

Calamari

Half tray $85.00 | Full tray $160.00

Shrimp Cocktail

Half tray (30 pieces) $65.00 | Full tray (60 pieces) $120.00

Stuffed Mushrooms

Half tray $60.00 | Full tray $110.00

French Fries

Half tray $20.00 | Full tray $40.00

Sweet Potato Fries

Half tray $25.00 | Full tray $50.00

Corn Bread

Half tray $45.00 | Full tray $80.00

Baked Beans

Half tray $25.00 | Full tray $50.00

Coleslaw

Half tray $55.00 | Full tray $100.00

Potato Skins

Half tray $40.00 | Full tray $75.00

Nachos

Half tray $25.00 | Full tray $50.00

Mashed Potatoes

Half tray $40.00 | Full tray $80.00

Yellow Rice

Half tray $45.00 | Full tray $80.00

Chicken Teriyaki Sandwich

Half tray (4 sandwiches) $65.00 | Full tray (8 sandwiches) $120.00

Steak Sandwich

Half tray (4 sandwiches) $70.00 | Full tray (8 sandwiches) $130.00

Pulled Pork

Half tray $100.00 | Full tray $200.00

Chicken Breast

Half tray (5 pounds) $65.00 | Full tray (10 pounds) $120.00 • Grilled or Cajun.

Spinach Salad

Half tray $40.00 | Full tray $80.00

Field Salad

Half tray $40.00 | Full tray $80.00

Caesar Salad

Half tray $40.00 | Full tray $80.00

Steak

Half tray $80.00 | Full tray $150.00

Specialty Salads

Half tray $50.00 | Full tray $90.00

Brownies

Half tray $75.00 | Full tray $150.00

Apple Crisp

Half tray $55.00 | Full tray $110.00

Brunch Served every Sunday 11:30AM through 2:30PM (Dine-In Only)

Beverages and cocktails are not included

Menu

French Toast Foster
$20.00

Banana, caramel sauce, applewood smoked bacon, powdered sugar, fresh fruits

Avocado Toast
$19.00

Two multigrain slices, two sunny side up eggs, smashed avocado, grape tomatoes, everything bagel seasoning

Eggs Benny
$21.00

Two poached eggs, Taylor ham, buttermilk biscuit, arugula salad, beets, hollandaise sauce, fresh fruits

Fried Chicken Sandwich
$20.00

Chicken tenders, hot honey, sweet hot pickles, chipotle ranch dressing, brioche bun, French fries

Belgian Waffles
$16.00

Powdered sugar, maple syrup, and fresh fruit.

Buttermilk Fried Chicken & Waffles
$22.00

Powdered sugar, maple syrup, and fresh fruit.

Brunch Burger
$25.00

Sunny side up egg, applewood bacon, NY cheddar cheese, panko breaded onion rings, breakfast potatoes, English muffin

Steak (8oz) & Eggs
$39.00

NY strip steak, two sunny side up eggs, bacon, chimichurri, breakfast potatoes, green beans

American Breakfast
$20.00

Two scrambled eggs, applewood smoked bacon, arugula, breakfast potatoes, fresh fruits

Choice of Omelette:
$20.00

Three eggs, breakfast potatoes, multigrain toast, fresh fruits • Add: bacon or sausage +$4.00

Florentine

Spinach, onion, nutmeg, gruyere cheese

Garden

Parsley, roasted broccoli, onion, red bell pepper, mushrooms, cherry tomatoes, swiss cheese

Mediterranean

Feta cheese, onion, black olives, parsley, tomatoes, bell peppers, mushrooms

Italian

Spinach, onion, roasted peppers, basil, black olives, parmesan, mushrooms, mozzarella cheese

Western

Ham, bell peppers, onion, scallion, cheddar cheese

Sides
$8.00

Biscuits, Fresh Fruit, Brunch Potatoes,
Applewood Smoked Bacon or Breakfast Sausage

Brunch Drinks

Best Brunch Beverages
$8.00/glass
$30.00/unlimited per person

Bellini | Bloody Mary | Mimosa | Screwdriver | Kir Royale | Prosecco

All Tequila Drinks - $8.00 • Join us for Trivia at 7 pm

Starters

Guacamole & Chips
$12.00

Smashed avocado, cilantro, onion, jalapenos

Yuquitas Frita
$12.00

Fried yucca sticks, salsa huancaina

Empanadas
$14.00

Four assorted, chicken or beef, Pico de gallo, guacamole

Entrees

Tacos
$16.00

Choice of: Beef, chicken, pork, mushrooms or fish • 3 flour tortillas, salsa, sriracha mayonnaise, shredded lettuce, cilantro • Add +$2.00 for Gluten Free tortillas.

Taco Bowl
$18.00

Choice of: Pulled chicken, beef, mushrooms, or pork • Yellow rice, lettuce, avocado, pico de gallo, feta cheese, chipotle aioli.

Taco Salad
$17.00

Mixed greens, corn, black beans, cucumber, carrots, avocado, tomato, radish, gruyere, lime-chipotle vinaigrette.

Cheese Quesadillas
$17.00

Black beans, yellow rice • Add $7 : chicken, beef, pork or veggie.

Fajitas Nachos
$13.00

Sauté onions, sweet bell peppers

Nachos Supremo
$16.00

Chili, chicken, pulled pork, shredded lettuce, pico de gallo, sour cream, jalapeno, grated cheese

Burrito Poblano
$17.00

Rice, beans, poblano strips, sauté onion, cheese, poblano sauce, sour cream
Choice of: chicken, beef or pulled pork

Served Monday through Friday 12 pm to 3 pm (Dine-IN Only)

• 2-Course Lunch Menu • $17.00

Salad or Soup

Choice of Small Salad or Soup of The Day:
Field Salad

Tomatoes, red onion, shaved carrots, & balsamic vinaigrette

Spinach Salad

Bacon, feta cheese, red onion & sherry vinaigrette

Caesar Salad

Garlic croutons, parmesan cheese & classic Caesar dressing

Entrees

Roast Beef Au Jus Sandwhich
Chicken Teriyaki Sandwich
Pulled Pork Club Sandwhich
Battered Cod Fish Sandwhich
Fried Chicken Tender Sandwich

Lettuce, hot pickles, apple smoked bacon, drizzle of hot honey and mayo

Penne Alla Vodka

Ham, peas, onion, pink tomato cream sauce

Orecchiette

Broccoli, sausage, chickpeas, garlic, parmesan, parsley

Linguini with Clam Sauce

Red or white sauce, white wine, garlic, parsley

Grilled Marinated Chicken Breast

Potatoes & vegetables (Does not come with soup or salad)

3 Course Pre-Fix Meal $34 Per Person
Sundays 4 pm – 8:30 pm

Pasta Palooza Menu

Pasta Palooza Guidelines

• No Sharing
• Dine-in only – not available for take-out
• Leftovers cannot be taken home
• Not available on holidays
• Menu is subject to change based on availability

1st Course – Salad

(choice of 1 small salad)

• CAESAR
• FIELD

2nd Course - Pasta

(Endless re-orders on your choice of 3 pastas)• PASTA ALL’AMATRICIANA – onion, bacon, parsley, Alta cucina tomato sauce, pecorino romano cheese• PENNE ALLA VODKA – ham, onion, peas, tomato vodka cream sauce• RIGATONI BOLOGNESE – 3 meat ragu or eggplant ragu• ORECCHIETTE – broccoli, sausage, chickpeas, garlic, olive oil• LINGUINI WITH CLAM SAUCE – Red or white sauce, white wine, garlic, parsley• PASTA POMODORO – San Marzano tomato sauce, fresh basilAdd: Chicken $9, Shrimp $12, Salmon $9

3rd Course - dessert

(choice of 1 dessert)

• CARROT CAKE with a scoop of ice cream
• SCOOP OF ICE CREAM choice of vanilla, chocolate or pistachio
• BROWNIE SUNDAE with a scoop of ice cream

STARTERS

CHAMPAGNE CAULIFLOWER VELOUTE (DF)
$13.00

Trout roe, chives, white truffle oil

SEARED SEA SCALLOPS
$20.00

Ginger butternut squash puree, Szechuan slaw

BURRATA CHEESE
$16.00

Blood orange, pistachio pesto, balsamic reduction

BAKED OYSTER ON HALF SHELLS
$18.00

Artichoke heart, sweet bell peppers and onion stuffing (4)

HOISEN MARINATED LAMB CHOPS
$20.00

Szechuan slaw, hoisin reduction, scallion oil, toasted sesame seeds

ENTREES

PORK TENDERLOIN WELLINGTON
$33.00

Roasted potatoes, apple Mostarda, baby carrots, Madeira sauce

ROASTED CAULIFLOWER
$27.00

Braised lentil and lemon-tahini drizzle (VG)

SHORT RIBS and TRUFFLE MAC & CHEESE
$30.00

Bacon-panko breadcrumbs topping

FLOUNDER FRANCAISE (Market Price)

Egg-battered, pan seared, lemon-white butter, whipped potatoes, carrots, string beans

LUMACHE ARRABBIATA with LOBSTER
$43.00

Garlic, crushed red pepper, white wine, San Marzano tomato sauce, parsley, lemon zest

GARGANELLI with EGGPLANT BOLOGNESE
$25.00

Sweet basil, pecorino Tuscano, burrata cheese (VG)

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